Soorgee

1. 1

   In pot on low heat, add Semolina until lightly brown

2. 2

   Remove Semolina.

3. 3

   In same pot, add butter until golden

4. 4

   On low heat, add Semolina to melted butter.

5. 5

   Drop in a cinnamon stick.

6. 6

   Mix to a smooth texture

7. 7

   Add boiling water until roughly 1 fingernails worth above the Semolina.

8. 8

   Take off stove.

9. 9

   Add the sugar and ground elatchi.

10. 10

    Note: microwave elatchi to remove skin

* Per serving · 4 servings · Values may vary.

No additional tips available.