Chocolate Mint Sticks

Name: Chocolate Mint Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 2 sq. unsweetened chocolate; 2 eggs; 1 c. sugar; 1 tsp. vanilla; 1/4 tsp. peppermint extract; 1/2 c. flour; 1/2 c. chopped nuts; 2 Tbsp. butter; 2 Tbsp. light cream; 1 1/2 c. powdered sugar; 1/2 tsp. peppermint extract; green food coloring; 1 1/2 sq. chocolate; 1 1/2 Tbsp. butter

Eats Now Editorial Team · 1572 kcal · General

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Chocolate Mint Sticks – a delicious recipe with butter, unsweetened chocolate, eggs, sugar, vanilla, peppermint. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
2 sq. unsweetened chocolate
2 eggs
1 c. sugar
1 tsp. vanilla
1/4 tsp. peppermint extract
1/2 c. flour
1/2 c. chopped nuts
2 Tbsp. butter
2 Tbsp. light cream
1 1/2 c. powdered sugar
1/2 tsp. peppermint extract
green food coloring
1 1/2 sq. chocolate
1 1/2 Tbsp. butter

1
Melt 1/2 cup butter and 2 squares chocolate together; cool. Beat eggs; gradually add sugar.
2
Beat well.
3
Add cooled chocolate mixture, vanilla and 1/4 teaspoon peppermint extract. Mix in flour.
4
By hand, stir in nuts.
5
Spread batter into greased 9 x 9-inch pan. Bake at 350u00b0 for 20 to 25 minutes.
6
Cool.

1572

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. butter, 2 sq. unsweetened chocolate, 2 eggs, 1 c. sugar, and more.

Yes, Chocolate Mint Sticks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1572 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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