Soon Tofu Soup Recipe

Name: Soon Tofu Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 onion finely chopped; 4 cloves garlic finely chopped; 1/4 cup sweet red pepper finely chopped; 4 small new potatoes peeled and halved or quartered; 8 shitake mushrooms sliced thinly; 1 cup baby spinach; 1 teaspoon Korean hot pepper paste; 2 tablespoons kimchi cabbage; 900 milliliters chicken broth; 2 cups seafood assorted raw cleaned, such as shrimp, scallops, mussels, clams etc; 567 grams silken tofu cut into large chunks; 1 egg; 2 green onions sliced thinly

Servings: persons

2 tablespoons oil
1 onion finely chopped
4 cloves garlic finely chopped
1/4 cup sweet red pepper finely chopped
4 small new potatoes peeled and halved or quartered
8 shitake mushrooms sliced thinly
1 cup baby spinach
1 teaspoon Korean hot pepper paste
2 tablespoons kimchi cabbage
900 milliliters chicken broth
2 cups seafood assorted raw cleaned, such as shrimp, scallops, mussels, clams etc
567 grams silken tofu cut into large chunks
1 egg
2 green onions sliced thinly

1
Warm oil in deep saucepan or earthenware pot over medium heat.
2
Add onions, garlic and red pepper. Saute, stirring occasionally for 5 min or until onions are slightly softened.
3
Add potatoes and mushrooms and saute for 5 min or until mushrooms are soft.
4
Add baby spinach, saute 1 min.
5
Add hot pepper paste and kimchi and saute 1 min.
6
Add broth, cover and bring to a boil. Reduce heat to low and simmer 10 min for vegetables to soften.
7
Add seafood and tofu, cook 2-3 min stirring occasionally very gently, until seafood is just cooked.
8
Remove from heat and break an egg into soup. Let rest 1 min, then gently stir to mix in egg. Garnish with green onions and serve.

724

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons oil, 1 onion finely chopped, 4 cloves garlic finely chopped, 1/4 cup sweet red pepper finely chopped, and more.

Yes, Soon Tofu Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soon Tofu Soup

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