Sun-dried Tomato Chicken Sausage and White Bean Stew Recipe

Name: Sun-dried Tomato Chicken Sausage and White Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil, Divided; 12 ounces, weight To 16 Ounces Sundried Tomato And Basil Chicken Sausages (like Al Fresco}; 1 whole Large Yellow Onion, Halved, Peeled And Sliced Thin; 4 cloves Fresh Garlic, Smashed, Peeled And Roughly Chopped (small); 2 sprigs Fresh Thyme; 4 Tablespoons White Wine (like Pinot Grigio); 2 cups Low Sodium Chicken Broth; 2 cans (15 Oz. Size) Cannellini (White Kidney) Beans, Rinsed; 10 cups Baby Spinach Leaves; 1/4 teaspoons Coarse Ground Black Pepper; Kosher Salt To Taste; Crust Bread, For Dunking (optional)

Servings: persons

2 Tablespoons Olive Oil, Divided
12 ounces, weight To 16 Ounces Sundried Tomato And Basil Chicken Sausages (like Al Fresco}
1 whole Large Yellow Onion, Halved, Peeled And Sliced Thin
4 cloves Fresh Garlic, Smashed, Peeled And Roughly Chopped (small)
2 sprigs Fresh Thyme
4 Tablespoons White Wine (like Pinot Grigio)
2 cups Low Sodium Chicken Broth
2 cans (15 Oz. Size) Cannellini (White Kidney) Beans, Rinsed
10 cups Baby Spinach Leaves
1/4 teaspoons Coarse Ground Black Pepper
Kosher Salt To Taste
Crust Bread, For Dunking (optional)

1
In a deep-sided 10 inch skillet over medium-high heat, add in a tablespoon of olive oil.
2
Once good and hot, add the chicken sausages.
3
Cook for 6-8 minutes or until cooked through and the skin is crispy.
4
Reduce the temp to medium and remove the sausages to a cutting board (to cool slightly).
5
Add the remaining olive oil to the pan.
6
Drop in the sliced onions, chopped garlic and the two sprigs of thyme.
7
Cook for 5-8 minutes until the onions are soft and translucent.
8
Add the four tablespoons of white wine and scrape up the brown bits on the bottom of the pan from the sausages.
9
Pour in the two cups of chicken broth and stir.
10
Add the beans and with your spoon, mash a few up to thicken the broth and let the mixture simmer for a few minutes.
11
Slice up the chicken sausages and add them back into the pan along with the baby spinach.
12
Cover and cook for 2-3 minutes to wilt the spinach.
13
Stir, season with black pepper and kosher salt.
14
Dont forget to remove the thyme stems before serving.
15
Serve with a few slices of toasted bakery bread and youre good to go, unless youre gluten free of course.
16
Enjoy!

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, Divided, 12 ounces, weight To 16 Ounces Sundried Tomato And Basil Chicken Sausages (like Al Fresco}, 1 whole Large Yellow Onion, Halved, Peeled And Sliced Thin, 4 cloves Fresh Garlic, Smashed, Peeled And Roughly Chopped (small), and more.

Yes, Sun-dried Tomato Chicken Sausage and White Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-dried Tomato Chicken Sausage and White Bean Stew

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