Soomie'S Kahlua Brownies – a delicious recipe with butter, baking chocolate, sugar, eggs, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees F.
2
Grease one 8 X 8 inch cake pan.
3
Mix together the flour, baking powder and salt, and then set aside.
4
In a saucepan over low heat, melt the butter and unsweetened chocolate, stirring frequently until smooth.
5
Remove the saucepan from heat and let cool.
6
Beat the eggs and sugar together until light and fluffy.
7
Mix in the cooled chocolate mixture, then mix in the Kahlua and the flour mixture.
8
Spread the completed batter evenly in the cake pan and bake for 30-35 minutes or until a toothpick inserted in the middle comes out clean.
9
Cool slightly, then brush the top of the brownies with about 1-2 tablespoons of Kahlua.
10
Cut into squares and enjoy.
881
kcal
Calories
38
g
Fat
123
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup butter, 3 ounces unsweetened baking chocolate, 1 1/2 cups sugar, 3 eggs, and more.
Yes, Soomie'S Kahlua Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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