Hawaiian Delight Recipe

Name: Hawaiian Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1/2 c. chopped pecans; 1 c. powdered sugar; 1 small pkg. instant vanilla pudding; 1 small pkg. instant coconut pudding; 15 oz. well drained crushed pineapple; 1 c. flour; 2 sliced bananas; 1 large pkg. cream cheese; 3 c. milk; 1 large pkg. Cool Whip

Servings: persons

1 stick margarine
1/2 c. chopped pecans
1 c. powdered sugar
1 small pkg. instant vanilla pudding
1 small pkg. instant coconut pudding
15 oz. well drained crushed pineapple
1 c. flour
2 sliced bananas
1 large pkg. cream cheese
3 c. milk
1 large pkg. Cool Whip

1
Combine margarine, flour and pecans.
2
Press evenly into 9 x 13 inch pan.
3
Bake at 400u00b0 for 15 minutes.
4
Cool.
5
Layer sliced bananas over cooled crust.
6
Combine powdered sugar, cream cheese and 1 cup Cool Whip.
7
Spread over bananas.
8
Combine puddings and milk, after thickened, pour over other layers.
9
Next layer is well drained pineapple.
10
Lastly cover with remaining Cool Whip.
11
Keeps for several days in refrigerator.

994

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick margarine, 1/2 c. chopped pecans, 1 c. powdered sugar, 1 small pkg. instant vanilla pudding, and more.

Yes, Hawaiian Delight falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Delight

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