Sooji

1. 1

   Add semolina to butter and cook on low (stove top) until semolina browns.

2. 2

   In a separate pot boil the water, milk, cinnamon and ground cardamom together.

3. 3

   Add milk mixture and grated coconut (optional) to cooked semolina.

4. 4

   Simmer on low until liquid evaporates.

5. 5

   Serve warm with fresh cream and a sprinkle of almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.