How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sonya's Crab Dip (or spread)?

You need 6 ingredients. The key ingredients include: 3 tablespoons water, 2 packages unflavored gelatin, 8 ounces reduced-fat cream cheese, 1 can low-fat cream of mushroom soup, and more.

Is Sonya's Crab Dip (or spread) suitable as seafood?

Yes, Sonya's Crab Dip (or spread) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sonya's Crab Dip (or spread)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sonya's Crab Dip (or spread) Recipe

Name: Sonya's Crab Dip (or spread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons water; 2 packages unflavored gelatin; 8 ounces reduced-fat cream cheese; 1 can low-fat cream of mushroom soup; 1 cup Miracle Whip; 1 (15 ounce) can crabmeat

Sonya's Crab Dip (or spread) – a delicious recipe with water, unflavored gelatin, cream cheese, low-fat cream of mushroom soup, Miracle, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons water
2 packages unflavored gelatin
8 ounces reduced-fat cream cheese
1 can low-fat cream of mushroom soup
1 cup Miracle Whip
1 (15 ounce) can crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Seafood

Eats Now Editorial Team

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Sonya's Crab Dip (or spread)

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