How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sonoran Coleslaw?

You need 18 ingredients. The key ingredients include: 1/2 head green cabbage, 1/2 cup shredded red cabbage, 2 tablespoons shredded carrots, 1/2 cup diced celery, and more.

Is Sonoran Coleslaw suitable as salads?

Yes, Sonoran Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sonoran Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sonoran Coleslaw Recipe

Name: Sonoran Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head green cabbage; 1/2 cup shredded red cabbage; 2 tablespoons shredded carrots; 1/2 cup diced celery; 1/2 cup diced onion; 1/4 cup diced green bell pepper; 1/4 cup diced red bell pepper; 2 tablespoons mayonnaise; 2 tablespoons honey; 2 tablespoons seasoned rice vinegar; 2 tablespoons red wine vinegar; 1 1/2 teaspoons canola oil; 1 tablespoon sugar; 1 1/2 teaspoons dry mustard; 3/4 teaspoon pepper; 1/2 teaspoon salt; 1 dash garlic granules; 1 tablespoon finely chopped fresh cilantro

Sonoran Coleslaw

Eats Now Editorial Team · 176 kcal · Salads

Sonoran Coleslaw – a delicious recipe with green cabbage, shredded red cabbage, carrots, celery, onion, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sonoran Coleslaw

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