How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatoulle?

You need 8 ingredients. The key ingredients include: 1 small eggplant, sliced 1-inch thick, 2 zucchini squash, sliced 1/2-inch thick, 1 green pepper, sliced, 1 onion, sliced and separated into rings, and more.

Is Ratatoulle suitable as salads?

Yes, Ratatoulle falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ratatoulle?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ratatoulle Recipe

Name: Ratatoulle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 small eggplant, sliced 1-inch thick; 2 zucchini squash, sliced 1/2-inch thick; 1 green pepper, sliced; 1 onion, sliced and separated into rings; 1/4 c. salad oil; 5 tomato wedges; 1 garlic clove; 1/4 tsp. pepper

Ratatoulle – a delicious recipe with eggplant, zucchini, green pepper, onion, salad oil, tomato wedges. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small eggplant, sliced 1-inch thick
2 zucchini squash, sliced 1/2-inch thick
1 green pepper, sliced
1 onion, sliced and separated into rings
1/4 c. salad oil
5 tomato wedges
1 garlic clove
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Ratatoulle

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