Sonoran Chicken Chili

1. 1

   Heat the olive oil in large saucepan over medium-high heat.

2. 2

   Add the shallots and garlic.

3. 3

   Saute about 5 minutes or until the shallots are soft.

4. 4

   Add the seasoned tomatoes, broth, chilies, oregano, coriander and cumin.

5. 5

   Bring to a boil.

6. 6

   Reduce heat and simmer for 20 minutes.

7. 7

   Add the chicken and beans.

8. 8

   Mix well and cook until heated through.

9. 9

   Stir in lime juice and pepper.

10. 10

    Spoon into bowls and garnish with cheese.

No additional tips available.