How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tenderbelle'S 3 Bean & Ham Soup?

You need 14 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans Swanson chicken broth, ready to use, 2 (16 ounce) cans bush's butter beans, undrained, 1 (16 ounce) can bush's black-eyed peas, undrained, 1 (16 ounce) can bush'es pinto beans, undrained, and more.

Is Tenderbelle'S 3 Bean & Ham Soup suitable as soups & stews?

Yes, Tenderbelle'S 3 Bean & Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tenderbelle'S 3 Bean & Ham Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tenderbelle'S 3 Bean & Ham Soup Recipe

Name: Tenderbelle'S 3 Bean & Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans Swanson chicken broth, ready to use; 2 (16 ounce) cans bush's butter beans, undrained; 1 (16 ounce) can bush's black-eyed peas, undrained; 1 (16 ounce) can bush'es pinto beans, undrained; 1 (8 ounce) can Rotel Tomatoes, undrained (mild); 1 (8 ounce) can diced tomatoes, undrained; 1 (15 ounce) can liced potatoes, undrained; 1 (15 ounce) can sliced carrots, undrained; 3 cups cooked ham, diced; 1 small onion, chopped; salt, to your liking; 1/4 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon garlic powder

Warm up with this hearty Tenderbelle'S 3 Bean & Ham Soup recipe. Made with chicken broth, bush's butter, bush's black-eyed peas and pinto beans. Easy st…

This Tenderbelle'S 3 Bean & Ham Soup relies on simple, everyday ingredients such as cooked ham, diced, small onion, chopped, salt, to your liking and black pepper. It comes together quickly and makes 4 servings, at about 832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tenderbelle'S 3 Bean & Ham Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions