How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sonoran Chicken Casserole?

You need 9 ingredients. The key ingredients include: 4 whole chicken breasts (or equivalent amount of turkey), 10 34 ounces condensed cream of chicken soup, 10 34 ounces condensed cream of mushroom soup, 8 ounces salsa or 8 ounces taco sauce, and more.

Is Sonoran Chicken Casserole suitable as meat & poultry?

Yes, Sonoran Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sonoran Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sonoran Chicken Casserole Recipe

Name: Sonoran Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts (or equivalent amount of turkey); 10 34 ounces condensed cream of chicken soup; 10 34 ounces condensed cream of mushroom soup; 8 ounces salsa or 8 ounces taco sauce; 1 (15 ounce) can chili (with or without beans); ½ cup milk; 1 small onion (chopped); 12 corn tortillas; 12 lb shredded cheddar cheese

Try this homemade Sonoran Chicken Casserole recipe the whole family will love. Made with chicken breasts, condensed cream, condensed cream and salsa. Ea…

This Sonoran Chicken Casserole relies on simple, everyday ingredients such as salsa or 8 ounces taco sauce, milk, small onion (chopped) and corn tortillas. It comes together quickly and makes 4 servings, at about 6386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 whole chicken breasts (or equivalent amount of turkey)
10 34 ounces condensed cream of chicken soup
10 34 ounces condensed cream of mushroom soup
8 ounces salsa or 8 ounces taco sauce
1 (15 ounce) can chili (with or without beans)
½ cup milk
1 small onion (chopped)
12 corn tortillas
12 lb shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6386 kcal
Category
Meat & Poultry

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