Try this homemade Crispy Tempura Fish with Chilli Mango Mayonnaise recipe the whole family will love. Made with Egg Mayonnaise, mango puree, hot chilli …
This Crispy Tempura Fish with Chilli Mango Mayonnaise relies on simple, everyday ingredients such as mango puree, hot chilli powder, asian salad mix and coriander leaves. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026