Parsnip-Carrot Soup

1. 1

   In a medium pot heat oil.

2. 2

   Add garlic and onion and cook until softened, about 5 minutes.

3. 3

   Then add the carrots, parsnips, and chicken stock.

4. 4

   Bring to a boil, reduce heat and simmer for 40 minutes.

5. 5

   Remove from heat and puree with a hand blender or place in a blender or food processor and puree until smooth.

6. 6

   Add the half and half, parsley, and chives.

7. 7

   When ready to serve, ladle into bowls and garnish with bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.