How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sonoma County Egg Casserole?

You need 9 ingredients. The key ingredients include: 7 ounces green chilies, chopped, 1/2 cup bisquick-type baking mix or 1/2 cup flour, 4 cups monterey jack cheese, shredded, 12 eggs, and more.

Is Sonoma County Egg Casserole suitable as general?

Yes, Sonoma County Egg Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Sonoma County Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sonoma County Egg Casserole Recipe

Name: Sonoma County Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces green chilies, chopped; 1/2 cup bisquick-type baking mix or 1/2 cup flour; 4 cups monterey jack cheese, shredded; 12 eggs; 1 cup evaporated milk; 1 cup cottage cheese; 1/2 teaspoon salt; 1 dash paprika; pepper

Sonoma County Egg Casserole – a delicious recipe with green chilies, bisquick-type baking mix, cheese, eggs, milk, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 ounces green chilies, chopped
1/2 cup bisquick-type baking mix or 1/2 cup flour
4 cups monterey jack cheese, shredded
12 eggs
1 cup evaporated milk
1 cup cottage cheese
1/2 teaspoon salt
1 dash paprika
pepper

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Quick Info

Servings
4 servings
Calories
1159 kcal
Category
General

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Sonoma County Egg Casserole

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