Ginny'S Crescent Rolls

1. 1

   Combine shortening, sugar, salt.

2. 2

   Add eggs.

3. 3

   Dissolve yeast in warm water.

4. 4

   Add water mixture and flour, knead until smooth. Let rise 1 - 2 hours.

5. 5

   Cut dough in half, roll each half in circle.

6. 6

   Spread melted butter on dough before cutting.

7. 7

   Cut into 1/16ths.

8. 8

   Roll from large end to small end making crescents. Bake at 350u00b0F until light brown, approximately 15 to 20 minutes. Makes 32 rolls.

* Per serving · 4 servings · Values may vary.

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