Sonoma Burgers

1. 1

   Combine steak sauce, tomatoes, basil and pine nuts; set aside.

2. 2

   Grill burgers until no longer pink in centers (160F).

3. 3

   Keep warm until ready to serve.

4. 4

   For each serving: Spread 1 Tbsp.

5. 5

   goat cheese onto bottom half of roll; cover with burger, 2 Tbsp.

6. 6

   of the steak sauce mixture and top half of roll.

* Per serving · 4 servings · Values may vary.

No additional tips available.