How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sonntags Müsli?

You need 11 ingredients. The key ingredients include: 6 Tablespoons Buckwheat Groats, 1/4 cups Quick Oats, 2 Tablespoons Finely Chopped Toasted Hazelnuts (husks Removed), 2 Tablespoons Dried, Shredded Coconut, and more.

Is Sonntags Müsli suitable as general?

Yes, Sonntags Müsli falls under the General category and is a great choice for this type of meal.

How do I store leftover Sonntags Müsli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sonntags Müsli Recipe

Name: Sonntags Müsli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tablespoons Buckwheat Groats; 1/4 cups Quick Oats; 2 Tablespoons Finely Chopped Toasted Hazelnuts (husks Removed); 2 Tablespoons Dried, Shredded Coconut; 1/2 cups Milk; 1 cup Fat-free Greek Yogurt (e.g. 0% Fage); 1 whole Small Apple, Peeled And Coarsely Grated; 1 whole Small Pear, Peeled And Cut Into Small Pieces; 1 whole Small Banana, Mashed; 1/8 teaspoons Finely Grated Orange Zest; 1 teaspoon Agave Nectar Or Honey, More Or Less To Taste

Try this homemade Sonntags Müsli recipe the whole family will love. Made with u00bc, Hazelnuts, Shredded Coconut and Milk. Easy step-by-step instruction…

This Sonntags Müsli relies on simple, everyday ingredients such as buckwheat groats, quick oats, dried, shredded coconut and milk. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sonntags Müsli

Tips for the best results

Variations & substitutions

My Personal Notes

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