How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sonia's Beef with Cauliflower and Snow Peas??

You need 12 ingredients. The key ingredients include: 2 tbsp cooking oil, 1 clove fresh garlic, 1 lb Beef cut in small thin slices, 4 tbsp onion chopped, and more.

Is Sonia's Beef with Cauliflower and Snow Peas? suitable as vegetarian?

Yes, Sonia's Beef with Cauliflower and Snow Peas? falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sonia's Beef with Cauliflower and Snow Peas??

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sonia's Beef with Cauliflower and Snow Peas? Recipe

Name: Sonia's Beef with Cauliflower and Snow Peas?
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp cooking oil; 1 clove fresh garlic; 1 lb Beef cut in small thin slices; 4 tbsp onion chopped; 1 tsp salt; 1 dash Black Pepper; 1 cup Beef broth; 1 medium cauliflower broken in pieces; 1 lb snow peas; 2 tbsp corn starch; 2 tbsp Soy sauce; 1/2 cup Water

Try this homemade Sonia's Beef with Cauliflower and Snow Peas? recipe the whole family will love. Made with cooking oil, garlic, Beef and onion. Easy st…

This Sonia's Beef with Cauliflower and Snow Peas? relies on simple, everyday ingredients such as cooking oil, fresh garlic, onion chopped and salt. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sonia's Beef with Cauliflower and Snow Peas?

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions