How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Saag Paneer ?

You need 15 ingredients. The key ingredients include: 38 ounces fresh spinach (baby leaves = sweeter taste; adult leaves = earthier taste), 12 ounce paneer (or halloumi/extra firm tofu), 14 ounces coconut milk/cream (cream = richer taste and texture), 1.5 cups tomato sauce, and more.

Is Slow Cooker Saag Paneer suitable as vegetarian?

Yes, Slow Cooker Saag Paneer falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Saag Paneer ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Saag Paneer Recipe

Name: Slow Cooker Saag Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 38 ounces fresh spinach (baby leaves = sweeter taste; adult leaves = earthier taste); 12 ounce paneer (or halloumi/extra firm tofu); 14 ounces coconut milk/cream (cream = richer taste and texture); 1.5 cups tomato sauce; 3 tablespoons ghee (or clarified butter); 1 yellow onion; 6 cloves garlic; 3 tablespoons ginger (fresh); 2 tablespoons garam masala; 1 teaspoon coriander; 1 teaspoon tumeric; 1 teaspoon cumin; 1 teaspoon cayenne; 1/2 teaspoon fenugreek; 1/2 teaspoon mustard seed

""Place all ingredients into a 2-quart slow cooker. If cooking with tofu

This Slow Cooker Saag Paneer relies on simple, everyday ingredients such as tomato sauce, ghee (or clarified butter), yellow onion and garlic. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Saag Paneer

Tips for the best results

Variations & substitutions

My Personal Notes

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