How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Slow Cooker Saag Paneer suitable as vegetarian?

Yes, Slow Cooker Saag Paneer falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Saag Paneer ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Saag Paneer Recipe

Name: Slow Cooker Saag Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 38 ounces fresh spinach (baby leaves = sweeter taste; adult leaves = earthier taste); 12 ounce paneer (or halloumi/extra firm tofu); 14 ounces coconut milk/cream (cream = richer taste and texture); 1.5 cups tomato sauce; 3 tablespoons ghee (or clarified butter); 1 yellow onion; 6 cloves garlic; 3 tablespoons ginger (fresh); 2 tablespoons garam masala; 1 teaspoon coriander; 1 teaspoon tumeric; 1 teaspoon cumin; 1 teaspoon cayenne; 1/2 teaspoon fenugreek; 1/2 teaspoon mustard seed

38 ounces fresh spinach (baby leaves = sweeter taste; adult leaves = earthier taste)

12 ounce paneer (or halloumi/extra firm tofu)

14 ounces coconut milk/cream (cream = richer taste and texture)

1.5 cups tomato sauce

3 tablespoons ghee (or clarified butter)

1 yellow onion

6 cloves garlic

3 tablespoons ginger (fresh)

2 tablespoons garam masala

1 teaspoon coriander

1 teaspoon tumeric

1 teaspoon cumin

1 teaspoon cayenne

1/2 teaspoon fenugreek

1/2 teaspoon mustard seed

Slow Cooker Saag Paneer

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