Sondra's Passover Sponge Cake

1. 1

   In a large bowl, add the sugar to the yolks and beat well.

2. 2

   Now add orange juice and the orange and lemon rinds and mix throughly.

3. 3

   Sift the cake meal and potato starch into the yolks and mix well.

4. 4

   Add nuts if you are making a nut cake.

5. 5

   Beat egg whites until stiff and fold into egg yolk mixture.

6. 6

   Pour into a 2 piece greased tube pan and bake for 1 hour at 350 degrees F.

7. 7

   Cool cake upside down.

* Per serving · 4 servings · Values may vary.

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