How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Son-Of-A-Gun-Stew?

You need 8 ingredients. The key ingredients include: 2 lb. beef for stew, cut 1-inch, 1 c. all-purpose flour, seasoned with salt, pepper and thyme, bacon fat, 6 medium carrots, sliced, and more.

Is Son-Of-A-Gun-Stew suitable as soups & stews?

Yes, Son-Of-A-Gun-Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Son-Of-A-Gun-Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Son-Of-A-Gun-Stew Recipe

Name: Son-Of-A-Gun-Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef for stew, cut 1-inch; 1 c. all-purpose flour, seasoned with salt, pepper and thyme; bacon fat; 6 medium carrots, sliced; 6 medium Russet potatoes, cut in 1-inch cubes; 1 large onion, sliced; 1 medium head cabbage, shredded; salt and pepper to taste

Son-Of-A-Gun-Stew – a delicious recipe with beef for stew, flour, bacon, carrots, potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef for stew, cut 1-inch
1 c. all-purpose flour, seasoned with salt, pepper and thyme
bacon fat
6 medium carrots, sliced
6 medium Russet potatoes, cut in 1-inch cubes
1 large onion, sliced
1 medium head cabbage, shredded
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Son-Of-A-Gun-Stew

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