Broccoli Cheese Soup Recipe

Name: Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14 1/2 ounce) cans chicken broth or (14 1/2 ounce) cans vegetable broth; 9 cups broccoli florets (about 1 1/2 pounds); 1 small onion, coarsely chopped; 2 garlic cloves, finely chopped; 1 1/2 cups dry carnation instant nonfat dry milk powder; 1/2 cup water; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 cup cheddar cheese, shredded (4 ounces)

Servings: persons

3 (14 1/2 ounce) cans chicken broth or (14 1/2 ounce) cans vegetable broth
9 cups broccoli florets (about 1 1/2 pounds)
1 small onion, coarsely chopped
2 garlic cloves, finely chopped
1 1/2 cups dry carnation instant nonfat dry milk powder
1/2 cup water
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 cup cheddar cheese, shredded (4 ounces)

1
Boil broth in large saucepan.
2
Add broccoli, onion and garlic.
3
Bring to a boil; reduce heat to low.
4
Cover; cook for 5 to 7 minutes or until broccoli is tender.
5
Remove from heat; cool slightly.
6
Transfer half of vegetable-broth mixture to blender or food processor in batches; cover.
7
Blend until desired consistency.
8
Return to remaining mixture in saucepan.
9
Combine dry milk, water and flour in medium bowl; mix well.
10
Stir into soup; add salt and pepper.
11
Add cheddar cheese and stir over low heat until melted.
12
Heat to serving temperature and serve.
13
For Freeze Ahead:
14
Prepare as above.
15
Cool soup completely.
16
Place in airtight container; freeze for up to 2 months.
17
Thaw overnight in refrigerator.
18
Heat in medium saucepan over medium heat, stirring occasionally, for 15 to 20 minutes or until heated through.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (14 1/2 ounce) cans chicken broth or (14 1/2 ounce) cans vegetable broth, 9 cups broccoli florets (about 1 1/2 pounds), 1 small onion, coarsely chopped, 2 garlic cloves, finely chopped, and more.

Yes, Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cheese Soup

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