Sommerlust Kompott (Cherry-Apricot Fruit Sauce)

1. 1

   Stem and pit cherries and apricots and either chop fine or place in a food processor.

2. 2

   Pulse for 2 seconds at a time until you have the texture you want.

3. 3

   Place fruit in saucepan.

4. 4

   Add apple juice and bring fruit to a simmer.

5. 5

   Add spices and simmer for 10 minutes.

6. 6

   Taste and adjust sweetener, if necessary.

7. 7

   Add lemon juice if the taste is bland or too sweet.

8. 8

   Remove from heat and stir in almonds.

9. 9

   Spoon into 2 - 8 ounce containers, if not using both right away, extra can be frozen or canned (please use proper methods).

10. 10

    You can make this sauce into jam by using 1/2 package of Ball or Sure-Jell Low or No-Sugar Pectin and following the manufacturers' directions in the package.

* Per serving · 4 servings · Values may vary.

No additional tips available.