Somma (Summer) Or Krut (Weed) Borscht

1. 1

   To the water in a large soup pot, add the farmer sausage and cook for about 1 hour: this makes your soup stock.

2. 2

   Remove the pieces of sausage and let cool, then remove the casing and cut up into bit size pieces.

3. 3

   Add potatoes, onion greens, dill green, parsley, sorrel, bay leaf and peppercorns (in a spice bag or container) to the stock.

4. 4

   Cook this until potatoes are done.

5. 5

   Add the farmer sausage pieces back into the soup.

6. 6

   Add salt to taste.

7. 7

   Serve hot with heaping tablespoon of sour cream in each serving.

8. 8

   Good served with fresh homemade brown bread.

9. 9

   The farmer sausage can be substituted with a smoked ham hock.

* Per serving · 4 servings · Values may vary.

No additional tips available.