Something Special Fruit Cobbler – a delicious recipe with frozen peaches, frozen blackberries, Splenda sugar substitute, cinnamon, fresh cherries, low-fat milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Use a large mixing bowl to combine STILL FROZEN peaches and blackberries.
2
Toss with Splenda and a little dash of cinnamon.
3
Spread into a large rectangular baking dish (I used a 7 x 11 disposable cake pan- perfect size).
4
Pit cherries and evenly distribute cherry halves across peaches and blackberries.
5
In a large mixing bowl, stir together milk and almond extract.
6
Add 1/2 cup Splenda, a little cinnamon, and the 2 cups baking mix.
7
Mix with a hand mixer until just combined.
8
Drop batter all over the fruit mixture.
9
Bake at 350 degrees Fahrenheit for about 45 minutes (Start watching it after 35 minutes).
10
As soon as you take it out of the oven, brush a mixture of milk, splenda, and cinnamon across the cobbler crust.
11
Serve with Blue Bell Ice Cream (optional -- sorta :)!
223
kcal
Calories
2
g
Fat
52
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 cups frozen peaches (no sugar added, 1 bag), 3 cups frozen blackberries (no sugar added, 1 bag), ½ cup Splenda sugar substitute, cinnamon, and more.
Yes, Something Special Fruit Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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