Raw Vegan Chocolate Cherry/Strawberry Tart Recipe

Name: Raw Vegan Chocolate Cherry/Strawberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups almonds (soaked overnight, soaking optional); ½ cup hazelnuts (soaked for 30-60 mins); 1 -1 ½ cup dates; 1 pinch salt; 1 teaspoon vanilla extract; 2 tablespoons cocoa nibs (optional); 1 cup cashews (soaked 30-60 mins); 1 cup dates (soaked 30-60mins); 3 tablespoons cocoa powder; 1 teaspoon vanilla extract; 1 pinch salt, 3 tbsp; 3 cups fresh cherries (pitted and halved); ¼ cup of shaved coconut; 1 tablespoon cocoa powder; 2 tablespoons agave nectar

Servings: persons

1 ½ cups almonds (soaked overnight, soaking optional)
½ cup hazelnuts (soaked for 30-60 mins)
1 -1 ½ cup dates
1 pinch salt
1 teaspoon vanilla extract
2 tablespoons cocoa nibs (optional)
1 cup cashews (soaked 30-60 mins)
1 cup dates (soaked 30-60mins)
3 tablespoons cocoa powder
1 teaspoon vanilla extract
1 pinch salt, 3 tbsp
3 cups fresh cherries (pitted and halved)
¼ cup of shaved coconut
1 tablespoon cocoa powder
2 tablespoons agave nectar

1
soak almonds overnight.
2
when ready to make it soak the other nuts and dates in separate bowls for 30-60 mins while measuring out the other ingredients.
3
Base: process the almonds, salt and cocoa nibs until a coarse meal texture and then add the dates and vanilla until it clumps together and holds.
4
Press it into a 10-12 inch tart/quiche tin with a pop out base.
5
Chill in fridge.
6
Filling:Process the cashews with some of the soaking water until creamy and smooth.
7
Add in the other filling ingredients and process until thick and moussy but it still stays on the spoon.
8
You will need to add soaking waters until you get the right consistency.
9
Spread over the base.
10
Topping: put the cherries on the filling and then sprinkle the coconut over it all.
11
Chill for 1-2 hours.
12
You can serve straight away if in a pinch.
13
For the sauce mix together the cocoa and agave nectar into a sauce consistency.
14
you can add more or less agave to suit your taste.
15
Drizzle over the tart when serving.
16
Cheers.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups almonds (soaked overnight, soaking optional), ½ cup hazelnuts (soaked for 30-60 mins), 1 -1 ½ cup dates, 1 pinch salt, and more.

Yes, Raw Vegan Chocolate Cherry/Strawberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Vegan Chocolate Cherry/Strawberry Tart

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