How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Something Like Quiche?

You need 13 ingredients. The key ingredients include: 1 whole Medium Onion, Chopped, 1 whole Red Pepper, Chopped, Butter For Sauteing, 4 strips Bacon, Crisp (or Any Other Smoked Meat), and more.

Is Something Like Quiche suitable as breakfast?

Yes, Something Like Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Something Like Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Something Like Quiche Recipe

Name: Something Like Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Medium Onion, Chopped; 1 whole Red Pepper, Chopped; Butter For Sauteing; 4 strips Bacon, Crisp (or Any Other Smoked Meat); 1 whole Large Tomato, Chopped; 1 package Puff Pastry (or At Least 500 G); 6 whole Large Eggs (about 1 1/2 Cups); 1/2 cups Shredded Cheese Of Choice, Heaping; 1/2 cups Heavy Cream; 1/4 cups Sour Cream; Salt And Pepper, to taste; 1/2 teaspoons Chipotle Pepper Powder; Parsley For Serving (optional)

Start your day right with this Something Like Quiche recipe. Made with Onion, Red Pepper, Butter and Bacon. Easy step-by-step instructions included.

This Something Like Quiche relies on simple, everyday ingredients such as whole medium onion, chopped, whole red pepper, chopped, butter for sauteing and whole large tomato, chopped. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Something Like Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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