Granola(Cold Cereal)

Name: Granola(Cold Cereal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. oatmeal; 1 c. flaked coconut; 1/2 c. wheat germ; 2 tsp. cinnamon; 1/2 c. honey; 1/3 c. oil; 2 tsp. vanilla; 1 c. cashews; 1 c. raisins; 2 Tbsp. brown sugar; 1 c. sunflower seeds (kernels)

Eats Now Editorial Team · 660 kcal · Breakfast

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Granola(Cold Cereal) – a delicious recipe with oatmeal, flaked coconut, germ, cinnamon, honey, oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

5 c. oatmeal
1 c. flaked coconut
1/2 c. wheat germ
2 tsp. cinnamon
1/2 c. honey
1/3 c. oil
2 tsp. vanilla
1 c. cashews
1 c. raisins
2 Tbsp. brown sugar
1 c. sunflower seeds (kernels)

1
Heat oatmeal 10 minutes in a 250u00b0 oven.
2
Combine coconut, wheat germ and cinnamon with oatmeal.
3
Add together honey, oil and vanilla.
4
Stir into dry ingredients until coated.
5
(This can all be mixed and baked on a large cookie sheet!) Bake 15 to 20 minutes, stirring often.
6
Add cashews and sunflower seeds.
7
Bake 5 minutes more.
8
Toss raisins in brown sugar and add.
9
Store in airtight container.
10
A neat gift idea!

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 c. oatmeal, 1 c. flaked coconut, 1/2 c. wheat germ, 2 tsp. cinnamon, and more.

Yes, Granola(Cold Cereal) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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