Somesh Rao's Vegetable Puff

1. 1

   Cook a vegetable mix with potatoes, peas, green chilies and lots of masala.

2. 2

   Check for salt before you stuff the mixture into the pastry.

3. 3

   Thaw the roll for approximately 10 minutes before unfolding.

4. 4

   After the pastry roll has thawed, open it out on a flat sheet and roll it with a pin to make it a little thinner.

5. 5

   The pastry sheet would now be approximately 12x12.

6. 6

   Cut the sheet into 6 pieces.

7. 7

   Place 2 to 3 tbsp.

8. 8

   of the cooked vegetables onto each portion of pastry and fold it around it.

9. 9

   Seal all the corners by pressing the pastry together and applying a little water.

10. 10

    Stick the puffs into a pre-heated oven (350F) for 20 to 30 minutes or until they brown.

11. 11

    Make sure that you flip them around every 5 to 10 minutes.

No additional tips available.