Somesh Rao's Green Pepper Curry Recipe

Name: Somesh Rao's Green Pepper Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lg. green peppers; 1/4 tsp. chili powder; 1/8 tsp. turmeric powder; 1/2 tsp. dhania powder (ground coriander); 1 tbsp. coconut flakes; 1 tsp. khus khus (poppy seeds); 1 sm. bunch fresh coriander leaves (cilantro); 2 sm. tomatoes; 2 onions; 2 tbsp. oil; 1 sm. piece vadium*; 1-1/4 tsp. salt

Servings: persons

2 lg. green peppers
1/4 tsp. chili powder
1/8 tsp. turmeric powder
1/2 tsp. dhania powder (ground coriander)
1 tbsp. coconut flakes
1 tsp. khus khus (poppy seeds)
1 sm. bunch fresh coriander leaves (cilantro)
2 sm. tomatoes
2 onions
2 tbsp. oil
1 sm. piece vadium*
1-1/4 tsp. salt

1
Cut the green peppers, onion and tomatoes lengthwise.
2
Grind chili powder, turmeric, dhania powder, coconut and poppy seeds.
3
Heat oil and add vadium.
4
When vadium turns brown, add onions and fry for 4 minutes.
5
Add tomatoes and fry for 2 minutes.
6
Add green pepper and masala.
7
Add coriander leaves.
8
Cook on low heat for approximately 15 minutes.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lg. green peppers, 1/4 tsp. chili powder, 1/8 tsp. turmeric powder, 1/2 tsp. dhania powder (ground coriander), and more.

Yes, Somesh Rao's Green Pepper Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Somesh Rao's Green Pepper Curry

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