How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Somesh Rao's Green Pepper Curry?

You need 12 ingredients. The key ingredients include: 2 lg. green peppers, 1/4 tsp. chili powder, 1/8 tsp. turmeric powder, 1/2 tsp. dhania powder (ground coriander), and more.

Is Somesh Rao's Green Pepper Curry suitable as soups & stews?

Yes, Somesh Rao's Green Pepper Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Somesh Rao's Green Pepper Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Somesh Rao's Green Pepper Curry Recipe

Name: Somesh Rao's Green Pepper Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lg. green peppers; 1/4 tsp. chili powder; 1/8 tsp. turmeric powder; 1/2 tsp. dhania powder (ground coriander); 1 tbsp. coconut flakes; 1 tsp. khus khus (poppy seeds); 1 sm. bunch fresh coriander leaves (cilantro); 2 sm. tomatoes; 2 onions; 2 tbsp. oil; 1 sm. piece vadium*; 1-1/4 tsp. salt

Try this homemade Somesh Rao's Green Pepper Curry recipe the whole family will love. Made with green peppers, chili powder, turmeric powder and dhania p…

This Somesh Rao's Green Pepper Curry relies on simple, everyday ingredients such as lg. green peppers, chili powder, turmeric powder and coconut flakes. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Somesh Rao's Green Pepper Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions