Somesh Rao's Chapati (Phulka)

1. 1

   Put flour in a large bowl with half the water.

2. 2

   Blend the two together until it holds.

3. 3

   Beat and knead well until it forms a compact ball.

4. 4

   Knead dough until it is smooth and elastic.

5. 5

   Set aside for 30 minutes.

6. 6

   Knead and divide dough into 4 to 6 parts.

7. 7

   Roll each ball into a tortilla-like flat, approximately 1/8-inch thick.

8. 8

   Heat an ungreased skillet.

9. 9

   Put phulka on it and let it cook for approximately 1 minute.

10. 10

    The top should just start to look dry and small bubbles should just start to form.

11. 11

    Turn and cook the second side for 2 to 3 minutes until small bubbles form.

12. 12

    Turn again and cook the first side pressed lightly with a towel.

13. 13

    It should puff.

14. 14

    Serve warm (maybe slightly buttered).

* Per serving · 4 servings · Values may vary.

No additional tips available.