Grilled Fennel

1. 1

   Halve fennels lengthwise, and then cut each half to four. No need to remove the core.

2. 2

   Arrange fennels in a shallow baking tray.

3. 3

   Mix all other ingredients well and pour over the fennels. Mix well to coat fennels on all sides.

4. 4

   Put in an oven, gas mark 6 or 7 for 25 minutes, toss occasionally to make sure the fennel is re-coated with the mixture.

5. 5

   Let cool for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.