Heavenly Hash

1. 1

   Blend together in saucepan cornstarch, salt and 3/4 cup of juice drained from pineapple and cherries (objective, a smooth thin mixture).

2. 2

   When smooth, cook, stirring constantly until mixture is thickened; cool slightly.

3. 3

   Then stir in quartered marshmallows. Chill until somewhat thickened, then beat well using electric mixer.

4. 4

   Gently mix in crushed pineapple, chopped cherries and lemon juice.

5. 5

   Then fold in whipped cream.

6. 6

   Spoon into serving dishes and chill for at least 3 hours.

7. 7

   To garnish, top with chopped pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.