Somerset Pork With Apples Recipe Recipe

Name: Somerset Pork With Apples Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 1/4 lbs pork loin, cut into bite-sized pieces; 12 baby onions, peeled; 2 teaspoons grated lemon rind; 1 1/4 cups dry cider (hard); 2/3 cup veal stock; 2 crisp apples, such as Granny Smith, cored and sliced; 3 tablespoons chopped fresh parsley; 1/2 cup whipping cream; salt & pepper

Servings: persons

2 tablespoons butter
1 1/4 lbs pork loin, cut into bite-sized pieces
12 baby onions, peeled
2 teaspoons grated lemon rind
1 1/4 cups dry cider (hard)
2/3 cup veal stock
2 crisp apples, such as Granny Smith, cored and sliced
3 tablespoons chopped fresh parsley
1/2 cup whipping cream
salt & pepper

1
Heat the butter in a large frying pan and brown the pork in batches.
2
Transfer the pork to a bowl.
3
Add the onions to the pan, brown lightly, then stir in the lemon rind, cider and stock and boil for about 3 minutes.
4
Return all the pork to the pan and cook gently for about 25 minute until the pork is tender.
5
Add the apples to the pan and cook for another 5 minute
6
Using a slotted spoon transfer the pork, onions and apples to a warmed serving dish, cover and keep warm.
7
Stir the parsley and cream into the pan and allow to bubble to thicken the sauce slightly.
8
Season, then pour over the pork and serve hot.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 1/4 lbs pork loin, cut into bite-sized pieces, 12 baby onions, peeled, 2 teaspoons grated lemon rind, and more.

Yes, Somerset Pork With Apples Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Somerset Pork With Apples Recipe

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