How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Made Easy?

You need 12 ingredients. The key ingredients include: 1 medium red or green pepper, cut into 1-inch squares, 3 stalks celery, cut into 1-inch squares, 1 (8 oz.) can tomato sauce, 1 tsp. instant beef bouillon, and more.

Is Roast Made Easy suitable as meat & poultry?

Yes, Roast Made Easy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Made Easy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Made Easy Recipe

Name: Roast Made Easy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 medium red or green pepper, cut into 1-inch squares; 3 stalks celery, cut into 1-inch squares; 1 (8 oz.) can tomato sauce; 1 tsp. instant beef bouillon; 1/4 tsp. pepper; 3 medium carrots; 8 whole new potatoes; 1/2 c. flour; 1/2 c. water; 1 tsp. salt; 4 lb. boneless beef rump roast; 2 medium onions

Roast Made Easy – a delicious recipe with red, stalks celery, tomato sauce, instant beef bouillon, pepper, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roast Made Easy

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