How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Made Easy?

You need 12 ingredients. The key ingredients include: 1 medium red or green pepper, cut into 1-inch squares, 3 stalks celery, cut into 1-inch squares, 1 (8 oz.) can tomato sauce, 1 tsp. instant beef bouillon, and more.

Is Roast Made Easy suitable as meat & poultry?

Yes, Roast Made Easy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Made Easy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Made Easy Recipe

Name: Roast Made Easy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red or green pepper, cut into 1-inch squares; 3 stalks celery, cut into 1-inch squares; 1 (8 oz.) can tomato sauce; 1 tsp. instant beef bouillon; 1/4 tsp. pepper; 3 medium carrots; 8 whole new potatoes; 1/2 c. flour; 1/2 c. water; 1 tsp. salt; 4 lb. boneless beef rump roast; 2 medium onions

Try this homemade Roast Made Easy recipe the whole family will love. Made with red, stalks celery, tomato sauce and instant beef bouillon. Easy step-by-…

This Roast Made Easy relies on simple, everyday ingredients such as (8 oz.) can tomato sauce, instant beef bouillon, pepper and medium carrots. It comes together quickly and makes 4 servings, at about 1464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1464

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Made Easy

Tips for the best results

Variations & substitutions

My Personal Notes

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