How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Somerset Fondue?

You need 8 ingredients. The key ingredients include: 1 small onion, grated, 3 garlic cloves, pressed, 1 cup apple cider (reserve 3 tbs) or 1 cup apple juice (reserve 3 tbs), 1 lemon, juice and zest of, and more.

Is Somerset Fondue suitable as general?

Yes, Somerset Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Somerset Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Somerset Fondue Recipe

Name: Somerset Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, grated; 3 garlic cloves, pressed; 1 cup apple cider (reserve 3 tbs) or 1 cup apple juice (reserve 3 tbs); 1 lemon, juice and zest of; 3 cups sharp cheddar cheese, hand grated (12 oz.); 1 tablespoon dry mustard; 1 tablespoon cornstarch; 1 dash white pepper

Try this homemade Somerset Fondue recipe the whole family will love. Made with onion, garlic, apple cider and lemon. Easy step-by-step instructions incl…

This Somerset Fondue relies on simple, everyday ingredients such as small onion, grated, garlic cloves, pressed, lemon, juice and zest of and dry mustard. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 small onion, grated
3 garlic cloves, pressed
1 cup apple cider (reserve 3 tbs) or 1 cup apple juice (reserve 3 tbs)
1 lemon, juice and zest of
3 cups sharp cheddar cheese, hand grated (12 oz.)
1 tablespoon dry mustard
1 tablespoon cornstarch
1 dash white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Somerset Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions