How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Somerset Fondue?

You need 8 ingredients. The key ingredients include: 1 small onion, grated, 3 garlic cloves, pressed, 1 cup apple cider (reserve 3 tbs) or 1 cup apple juice (reserve 3 tbs), 1 lemon, juice and zest of, and more.

Is Somerset Fondue suitable as general?

Yes, Somerset Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Somerset Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Somerset Fondue Recipe

Name: Somerset Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, grated; 3 garlic cloves, pressed; 1 cup apple cider (reserve 3 tbs) or 1 cup apple juice (reserve 3 tbs); 1 lemon, juice and zest of; 3 cups sharp cheddar cheese, hand grated (12 oz.); 1 tablespoon dry mustard; 1 tablespoon cornstarch; 1 dash white pepper

Somerset Fondue – a delicious recipe with onion, garlic, apple cider, lemon, cheddar cheese, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small onion, grated
3 garlic cloves, pressed
1 cup apple cider (reserve 3 tbs) or 1 cup apple juice (reserve 3 tbs)
1 lemon, juice and zest of
3 cups sharp cheddar cheese, hand grated (12 oz.)
1 tablespoon dry mustard
1 tablespoon cornstarch
1 dash white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
General

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Somerset Fondue

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