Somerset Apple Pudding Cake

1. 1

   Melt the butter.

2. 2

   Add the flour and caster sugar and mix to a paste, adding the two eggs to make the mixture slacker.

3. 3

   Put half the mixture in a lightly greased rectangular pan, and flatten it.

4. 4

   Arrange half the sliced apples on top and sprinkle with brown sugar and cinnamon to taste. Add the remaining apples and, again, sprinkle with brown sugar and cinnamon.

5. 5

   Spread the remaining paste on top of the apples. Don't worry if they are not all covered - it really doesn't matter.

6. 6

   Sprinkle top with demerara sugar.

7. 7

   Put in oven (190u00b0C)and bake until top is golden (about 45 minutes).

8. 8

   Remove from oven and eat warm or cold with cream, custard or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.