Candy Cane Truffles (La Dolce Vida) – a delicious recipe with chocolate chips, heavy cream, peppermint, cocoa powder, cane. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine extract and cream in a microwave-safe cup and microwave for 1 minute.
2
Add the chips to the hot mixture. Whisk until smooth and well-blended. Refrigerate until firm, at least 4 hours.
3
Line a baking sheet with parchment or wax paper. Using a teaspoon, drop small, rounded spoonfuls of the mixture onto the sheet.
4
Place the baking sheet in the freezer for approximately 45 minutes, or until the rounds are firm. Remove and quickly roll each spoonful into a ball.
5
Place the cocoa powder into a small dish. Gently roll each ball into the powder until coated.
6
Chill in the freezer until firm.
7
Repeat the coating process with crushed candy canes.
8
Store truffles in an airtight container in the refrigerator and let stand at room temperature for at least 10 minutes before serving. Place the truffles on printed doilies or in small paper cups and serve.
437
kcal
Calories
30
g
Fat
41
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 8 ounces chocolate chips, 1/2 cup heavy cream, 2 teaspoons peppermint extract, 1/2 cup cocoa powder, for dusting, and more.
Yes, Candy Cane Truffles (La Dolce Vida) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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