Somen Noodles

1. 1

   Cut the eggplant in half vertically and slice thinly, and soak in water to remove the bitterness.

2. 2

   Cut the pork into 1 cm thick pieces.

3. 3

   Bring the water and mentsuyu noodle sauce to boil in a pot.

4. 4

   Add thinly sliced ginger, pork, and eggplant.

5. 5

   Boil for about 4~5 minutes while skimming off the scum.

6. 6

   Boil the somen noodles.

7. 7

   Once they're done, rinse and drain and serve in bowls.

8. 8

   Sprinkle finely cut green onions and shiso leaves cut into thin strips into the piping hot broth, and serve.

No additional tips available.