Beef N' Broccoli Done Right Recipe

Name: Beef N' Broccoli Done Right
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon soy sauce; 1 teaspoon rice vinegar; 1/2 teaspoon potato starch; black pepper, to taste; 2 tablespoons oyster sauce; 1 tablespoon rice vinegar; 1 tablespoon soy sauce; 1/4 cup chicken broth; 1/2 onion (optional); sesame seeds (to garnish) (optional)

Servings: persons

1 teaspoon soy sauce
1 teaspoon rice vinegar
1/2 teaspoon potato starch
black pepper, to taste
2 tablespoons oyster sauce
1 tablespoon rice vinegar
1 tablespoon soy sauce
1/4 cup chicken broth
1/2 onion (optional)
sesame seeds (to garnish) (optional)

1
Marinate beef: Stir the 1 teaspoon soy sauce, 1 teaspoon rice vinegar, potato starch (corn starch is fine, too) and black pepper in a medium bowl and add the beef. Leave for 10 minutes.
2
Blanche the broccoli (which just means to bring water in a pot to a boil, add broccoli and a dash of salt then immediately turn off heat and pour the broccoli into a colander - do not let the broccoli sit, so as to avoid loss of crispiness and losing the bright green color you should now get).
3
Heat large frying pan or wok until water sizzles instantly, or evaporates upon contact.
4
Add cooking oil and stir to coat (for me that's about 2 tablespoons olive oil).
5
Add beef, immediately spread beef out all over surface in single layer (preferably not touching) and leave for 1 minute.
6
Flip, add garlic for 30 seconds to 1 minute until no longer pink.
7
Pour on sauce. Add broccoli and bring to a boil.
8
Pour in dissolved potato starch and cook, stirring the sauce for 30 seconds.
9
Serve over rice immediately and for some umph, garnish with sesame seeds.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon soy sauce, 1 teaspoon rice vinegar, 1/2 teaspoon potato starch, black pepper, to taste, and more.

Yes, Beef N' Broccoli Done Right falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef N' Broccoli Done Right

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