Beef N' Broccoli Done Right Recipe

Name: Beef N' Broccoli Done Right
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon soy sauce; 1 teaspoon rice vinegar; 1/2 teaspoon potato starch; black pepper, to taste; 2 tablespoons oyster sauce; 1 tablespoon rice vinegar; 1 tablespoon soy sauce; 1/4 cup chicken broth; 1/2 onion (optional); sesame seeds (to garnish) (optional)

Servings: persons

1
Marinate beef: Stir the 1 teaspoon soy sauce, 1 teaspoon rice vinegar, potato starch (corn starch is fine, too) and black pepper in a medium bowl and add the beef. Leave for 10 minutes.
2
Blanche the broccoli (which just means to bring water in a pot to a boil, add broccoli and a dash of salt then immediately turn off heat and pour the broccoli into a colander - do not let the broccoli sit, so as to avoid loss of crispiness and losing the bright green color you should now get).
3
Heat large frying pan or wok until water sizzles instantly, or evaporates upon contact.
4
Add cooking oil and stir to coat (for me that's about 2 tablespoons olive oil).
5
Add beef, immediately spread beef out all over surface in single layer (preferably not touching) and leave for 1 minute.
6
Flip, add garlic for 30 seconds to 1 minute until no longer pink.
7
Pour on sauce. Add broccoli and bring to a boil.
8
Pour in dissolved potato starch and cook, stirring the sauce for 30 seconds.
9
Serve over rice immediately and for some umph, garnish with sesame seeds.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon soy sauce, 1 teaspoon rice vinegar, 1/2 teaspoon potato starch, black pepper, to taste, and more.

Yes, Beef N' Broccoli Done Right falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef N' Broccoli Done Right

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions