Somen

1. 1

   To make the broth, first prepare an ice bath.

2. 2

   Combine all the broth ingredients in a small saucepan.

3. 3

   Place over high heat and bring just to a boil.

4. 4

   Turn off the heat and transfer the broth to a metal container.

5. 5

   Place the container in the ice bath until the broth is chilled.

6. 6

   Divide the garnishes among 4 small dishes.

7. 7

   Place a large pot of water over high heat and bring to a boil.

8. 8

   Add the somen noodles and cook, following package instructions.

9. 9

   Drain and rinse well under cold running water.

10. 10

    To serve, divide the noodles among 4 plates and top each with a few ice cubes, which will prevent the noodles from sticking together.

11. 11

    Pour 1/4 cup of the somen broth into each of 4 small cups.

12. 12

    Serve the noodles and broth alongside the garnishes.

13. 13

    To eat, mix the garnishes into the broth and dip the noodles in with chopsticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.