How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Navy Beans In The Pressure Cooker?

You need 4 ingredients. The key ingredients include: 6 cups water, 1 cup dried navy beans, picked over and rinsed, 1 teaspoon olive oil, 1 bay leaf.

Is Navy Beans In The Pressure Cooker suitable as general?

Yes, Navy Beans In The Pressure Cooker falls under the General category and is a great choice for this type of meal.

How do I store leftover Navy Beans In The Pressure Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Navy Beans In The Pressure Cooker Recipe

Name: Navy Beans In The Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 1 cup dried navy beans, picked over and rinsed; 1 teaspoon olive oil; 1 bay leaf

Navy Beans In The Pressure Cooker – a delicious recipe with water, navy beans, olive oil, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups water
1 cup dried navy beans, picked over and rinsed
1 teaspoon olive oil
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
General

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Navy Beans In The Pressure Cooker

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