How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Some Sort of Manwich Like Recipe?

You need 10 ingredients. The key ingredients include: 8 ounces tomato paste, 1 cup ketchup, 1 tablespoon onion flakes, dried, 1 tablespoon louisianna pepper sauce, and more.

Is Some Sort of Manwich Like Recipe suitable as soups & stews?

Yes, Some Sort of Manwich Like Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Some Sort of Manwich Like Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Some Sort of Manwich Like Recipe

Name: Some Sort of Manwich Like Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces tomato paste; 1 cup ketchup; 1 tablespoon onion flakes, dried; 1 tablespoon louisianna pepper sauce; 1 teaspoon salt; 1 ½ teaspoons garlic, minced; ¼ teaspoon celery seed; ½ teaspoon chili powder; 1 teaspoon mustard; 1 lb ground beef

Try this homemade Some Sort of Manwich Like recipe the whole family will love. Made with tomato, ketchup, onion and louisianna pepper sauce. Easy step-b…

This Some Sort of Manwich Like relies on simple, everyday ingredients such as tomato paste, ketchup, onion flakes, dried and louisianna pepper sauce. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Some Sort of Manwich Like Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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