How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham, Potato, And Cabbage Chowder?

You need 10 ingredients. The key ingredients include: 1/2 head green cabbage, chopped, 4 red potatoes, small dice, 6 spring onions (or green), 2 cups ham (I used leftover baked ham), and more.

Is Ham, Potato, And Cabbage Chowder suitable as soups & stews?

Yes, Ham, Potato, And Cabbage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham, Potato, And Cabbage Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham, Potato, And Cabbage Chowder Recipe

Name: Ham, Potato, And Cabbage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head green cabbage, chopped; 4 red potatoes, small dice; 6 spring onions (or green); 2 cups ham (I used leftover baked ham); 5 cups chicken broth; 1 teaspoon marjoram; 1 teaspoon kosher salt; 1 teaspoon black pepper; 1/2 teaspoon red pepper flakes; 4 tablespoons butter

Warm up with this hearty Ham, Potato, And Cabbage Chowder recipe. Made with green cabbage, red potatoes, spring onions and ham. Easy step-by-step instru…

This Ham, Potato, And Cabbage Chowder relies on simple, everyday ingredients such as head green cabbage, chopped, red potatoes, small dice, spring onions (or green) and chicken broth. It comes together quickly and makes 4 servings, at about 929 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham, Potato, And Cabbage Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions