Some-A-Like-It Hot Habanero Jelly

1. 1

   (Always wear rubber gloves whe handling hot peppers).

2. 2

   In a food processor, working in batches, grind habs,bell peppers and vinegar as finely as possible.

3. 3

   Place in a large bowl and add apple juice.

4. 4

   Stir to mix well.

5. 5

   Cover and refrigerate for 24 hours.

6. 6

   After 24 hours, Strain juice through a jelly bag or several layers of cheesecloth.

7. 7

   Measure exactly 4 cups of juice.

8. 8

   If necessary, add more apple juice to make 4 cups.

9. 9

   Place juice in a large non reactive pan.

10. 10

    Add salt and Pectin.

11. 11

    Bring to full rolling boil stirring constantly.

12. 12

    Add sugar and continue to stir.

13. 13

    Bring back to a full rolling boil and boil for 2 minutes.

14. 14

    Pour into sterilized jars, ajust caps and process for 5 minutes in a water bath canner.

* Per serving · 4 servings · Values may vary.

No additional tips available.