Somalian Adzuki Beans

1. 1

   Soak beans overnight with enough water to cover an inch or 2 over the beans.

2. 2

   Drain beans and add 2 cups of water and beans to a large saucepan.

3. 3

   Bring to a boil then turn down to low heat. Simmer on low for 25 minutes, stirring occasionally.

4. 4

   After the 25 minutes, the water should be absorbed. Add butter and cream.

5. 5

   Stir well and keep on low. Cook 10 more minutes, stirring often.

6. 6

   In the last 2 minutes, stir in nutmeg and sugar then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.