Somali Sweet (Halwad/Halwo/Halwa) Recipe

Name: Somali Sweet (Halwad/Halwo/Halwa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornstarch; 1 teaspoon orange food color powder; 4 cups water; 3 cups sugar; 1 cup light brown sugar; ½ teaspoon cardamom powder; ¼ teaspoon nutmeg (an intoxicant which means it is not halal, may substitute less allspice); ½ cup oil; ½ cup butter or ½ cup ghee; ¼ cup peanuts (optional)

Servings: persons

1 cup cornstarch
1 teaspoon orange food color powder
4 cups water
3 cups sugar
1 cup light brown sugar
½ teaspoon cardamom powder
¼ teaspoon nutmeg (an intoxicant which means it is not halal, may substitute less allspice)
½ cup oil
½ cup butter or ½ cup ghee
¼ cup peanuts (optional)

1
["In a bowl mix 1 cup of water with the corn starch and food coloring, mix well until smooth.", "In a no stick pan on medium high add the remaining water, white sugar and brown sugar.", "Stir well until sugar is fully dissolved.", "Once small bubbles have started to form (not a full boil) add the corn starch mixture.", "Stir constantly until it just starts to thicken then add the oil.", "Stir well.", "Reduce heat to low.", "Stir for 30 seconds every 15 minutes adding 2 tablespoons of butter/ghee each time to incorporate.", "(Do not over stir) It will take about 1 hour and 30 minutes or so for the Halwo to become very thick and a lot of tiny bubbles will form.", "When that happens add the cardamom powder, nutmeg and nuts (if using).", "Stir well and pour the Halwo into a dish/cake pan.", "You may use a very small cake pan that is 6"" X 9"" for a thick halwo.", "It will fill that size pan to the top.", "Let cool on unrefrigerated, 3 hours for the small pan.", "Once fully cooled, turn pan upside down onto a plate and the Halwo will slide out.", "Cut and Serve."]

1432

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup cornstarch, 1 teaspoon orange food color powder, 4 cups water, 3 cups sugar, and more.

Yes, Somali Sweet (Halwad/Halwo/Halwa) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Somali Sweet (Halwad/Halwo/Halwa)

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