How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 8 oz. Velveeta cheese, cubed, 1/2 c. milk, 1 (12 oz.) whole kernel corn, drained, 2 eggs, slightly beaten, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. Velveeta cheese, cubed; 1/2 c. milk; 1 (12 oz.) whole kernel corn, drained; 2 eggs, slightly beaten; 1/4 c. chopped green pepper; 1/2 tsp. basil; 1/8 tsp. pepper

Corn Casserole – a delicious recipe with Velveeta cheese, milk, whole kernel corn, eggs, green pepper, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 oz. Velveeta cheese, cubed
1/2 c. milk
1 (12 oz.) whole kernel corn, drained
2 eggs, slightly beaten
1/4 c. chopped green pepper
1/2 tsp. basil
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Carrots in Cream and Mustard Sauce
Tzatziki - Homemade
Restaurant-Style Persimmon Shira-ae
Vickys Scottish Fried Herring in Oatmeal

Corn Casserole

How did you like this recipe?

Frequently Asked Questions